White Tea

 

The finest, most rare and sophisticated tea in the world, originally enjoyed by chinese royalty, is the least processed of all varietals. Research indicates that it retains the highest level antioxidants known as polyphenols. Recent studies have found that white tea’s disease fighting nutrients are up to three times higher than green tea! White tea is plucked, withered, and some varieties are dried in the sun (a beautiful way to infuse leaves with energy).

 

This well-being blend with mint and rose petals is soft and uplifting.